Quality

Since Treco receives orders with short deadlines, it produces in very fast takt times. For this reason, it has developed its laboratory to perform full-time quality control and to meet customer expectations.

In order to confirm the production of dough that will meet the expectations of its customers and to ensure sustainability, Treco conducts vulcanization character (rheometer) tests of rubber mixtures, viscosity (mooney and scorch) tests, permanent deformation tests, hardness-density measurements, physical properties of the material (tensile, rupture, elongation) in its laboratory. , tear, compression, stiffness, hysteresis etc.) tests  It guarantees its quality with its laboratory team and equipment (3 rheometers, 3 incubators, 1 breaking elongation device, 1 digital shoremeter, 2 sample presses, 1 moisture analyzer, 1 density kit) capable of carrying out this process.